Thanks for visiting! On the 4th January 2011, Sue and Rick will be setting off on a grown-up gap year to circumnavigate the globe in search of fantastic food. In this blog we aim to give you a taster of our top tastebud moments... and dietary disasters. We hope this blog inspires you to explore the foods of the world too.

Wednesday, January 5, 2011

An interesting pud in the Bull and Last

After some consideration, Rick decided he rather liked the New Season Yorkshire Rhubarb & Almond Crumble... with Horseradish Ice-Cream! It was absolutely delicious: surprisingly creamy with a peppery kick. The Bull and Last is a fantastic gastropub on London's Highgate Road that makes all its own ice cream on the premises. If you're in the area for a wander on Hampstead Heath, make a point of popping in for a pint, lovely wines and something to eat. And some ice cream! www.thebullandlast.co.uk
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2 comments:

  1. AnonymousJanuary 7, 2011 at 9:10 AM

    Horseradish ice-cream?! What a tantalising treat for the tastebuds! Horseradish always sets my nostrils on fire so I shall have to visit The Bull and Last to find out if the ice-cream has the same effect!Looking forward to some recipes to try! (If you visit Queenstown then check out Fergburger's Cock-a-doodle-doo!) Babs xx

    ReplyDelete
  2. BerylJanuary 9, 2011 at 8:03 PM

    Yorkshire rhubarb !!
    Mising us already??

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