Thanks for visiting! On the 4th January 2011, Sue and Rick will be setting off on a grown-up gap year to circumnavigate the globe in search of fantastic food. In this blog we aim to give you a taster of our top tastebud moments... and dietary disasters. We hope this blog inspires you to explore the foods of the world too.

Saturday, January 8, 2011

Blog in smog, ferries, food, and retail therapy

Started the day down the Nathan Road to the famous Sta Ferry - first real glimpse of HK through the smog. Oh, the pollution - but, what amazing energy and industry! Impressive.

Lunch taken in Po Lin Monastery, Ngong Ping.

Soup of the day (don't ask!) -->



<--Followed by Spring rolls,
Mixed Veg & Bean Curd (why DO they eat that?), Black Mushrooms (as slimy as they look) Pak Choy & Rice

Huge Buddha (up 264 steps) on a hill overlooking the monastery was much more impressive than the lunch!

After that, a trip back to earth by Skye Rail (see slideshow - was pretty high!). Then a bit of retail therapy at Tung Chung Mall - bought a new camera - hurrah! If I can figure out how to use it, see if you can see an improvement tomorrow. Last journey of the day back to Kowloon was by MTR - the very slick rail system.

Supper tonight more than made up for lunch -we found a  tiny Thai / Indian / Malay resturant called Spice at 1 Knutsford Terrace, off Kimberly Road, Kowloon.


For starters, Mixed Pakora and Malay Chicken Satay - Yum
Then Mayal Fish Curry and Sticky Rice for Rick, Chicken Tikka with Chick-Pea Curry for me - oh yes!


And finally, our day in pics, from ferries, to temples and cable cars:

1 comment:

  1. I definitely vote for dinner, not lunch. Those slimey mushrooms didn't look very appetizing...

    ReplyDelete