Thanks for visiting! On the 4th January 2011, Sue and Rick will be setting off on a grown-up gap year to circumnavigate the globe in search of fantastic food. In this blog we aim to give you a taster of our top tastebud moments... and dietary disasters. We hope this blog inspires you to explore the foods of the world too.

Wednesday, January 26, 2011

From the ridiculous to the sublime!

Last night, we had an "eat it up supper, comprising of all the leftovers from a week's self catering before leaving Cairns! Very strange meal indeed



Whilst tonight, we have finnally arrived in NZ, and celebrated with a lovely meal at Mecca - half Kiwi and half Indonesian resturant. yum
Sue's Pan fried red snapper fillets on lemon mash with lime hollandaise & fennel salsa

Rick's Lamb rump on bed of couscous with a tomato & herb sauce

Now, That's more like it!

Tomorrow we pick up the camper van and start exploring. Will let you know where we get to.......
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2 comments:

  1. SarahJanuary 27, 2011 at 11:46 AM

    HELLO NEW ZEALAND! That grub looks mighty tasty... I reckon you might enjoy NZ if that's anything to go by...

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  2. 1. Roy BarkerJanuary 27, 2011 at 4:22 PM

    both, hope you're well - loving the food shots, reminds me of my own blog!
    Kelly and I are back from South America where we spent a month on the back of the radiator award. We had an incredible time. I have shared emails with Sarah, who passed on this blog. I hope you're having and continue to have a great time. By the weekend, I should have our pictures up of the trip, so click here: www.projectmanageme.blogspot.com
    Look forward to seeing you soon. Best wishes. Roy & Kelly

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