Thanks for visiting! On the 4th January 2011, Sue and Rick will be setting off on a grown-up gap year to circumnavigate the globe in search of fantastic food. In this blog we aim to give you a taster of our top tastebud moments... and dietary disasters. We hope this blog inspires you to explore the foods of the world too.

Friday, February 4, 2011

Over the Cook Straits to South Island

Made it to South Island day before yesterday, and spent or first day motoring south, admiring the views and looking for good places to eat / stop over.

found a brillian place for lunch, at The Shed @ Kekerengu
Saly & Pepper Squid.....
Yum
The camper in Kaikoura, to seal watch on the coast and look out for whales. (saw lots of seals - no whales)







Decided to go for easy option supper which  was great - had our first take away, from the Black Rabbit Cafe. Kaikoura

"Crabs on Dough Pizza" - with Horseradish & Lime sauce, with crayfish, artichoke, bacon & capiscum.
Now that's what I call a take-away! 
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1 comment:

  1. Saffron GreeningFebruary 8, 2011 at 9:38 PM

    WOW - delicious! Keep the pics coming - sounds like you're having a wonderful time. Enjoy! xxx

    ReplyDelete

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